Corn Supreme - cooking recipe

Ingredients

16 oz. can corn Niblets, drained
16 oz. can cream-style corn
1 c. noodles, uncooked
1 c. Cheddar, American or Swiss cheese, diced
1/2 c. margarine, melted
2 Tbsp. sugar
salt and pepper to taste

Preparation

Mix all ingredients together and turn into a greased 1 1/2-quart casserole dish.
Bake, uncovered, for 1 hour at 350\u00b0. Stir after the first 1/2 hour.
Remove from oven, cover and let set for 15 minutes to firm
up before serving.