Pumpkin Cake - cooking recipe

Ingredients

2 1/2 c. solid pack pumpkin
2 c. milk
6 eggs, beaten
1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. ground cloves
1 tsp. ground ginger

Preparation

Mix well.
Pour into cake pan, then mix 1 package yellow cake mix dry with 1 cube soft butter.
Crumble over pumpkin mix and bake at 350\u00b0 for 1 hour.