Southern Pecan Pie - cooking recipe

Ingredients

1 c. regular sugar
2 c. Karo syrup
4 Tbsp. butter
2 tsp. vanilla
4 eggs, beaten

Preparation

Mix sugar, syrup and butter in cooking pan.
Heat until boiling.
Pour over eggs, stirring constantly.
Add vanilla. Cover bottom of pie shell with pecans, then pour mixture over nuts.
Bake 45 minutes at 350\u00b0.