Broccoli Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen broccoli, cooked and drained
Velveeta cheese, sliced
butter
35 Town House crackers, crushed
1/2 stick oleo, melted

Preparation

Place the cooked and drained broccoli in an 8 x 12-inch casserole dish.
Slice Velveeta; put all over top of broccoli. Dot with butter.
Crush the crackers.
Melt the oleo; mix with crackers and sprinkle on top of cheese.
Bake for 1/2 hour at 350\u00b0.