Super Spud Casserole - cooking recipe

Ingredients

1 1/2 lb. frozen hash browns (partially thawed)
1 medium onion, chopped
1 medium bell pepper, chopped
2 cans cream of potato soup
1 (8 oz.) carton sour cream
1 small jar bacon bits
10 oz. grated cheese
Parmesan cheese

Preparation

Mix first 6 ingredients together.
Put grated cheese on top. Sprinkle with Parmesan cheese to taste.
Bake at 350\u00b0 for 1 hour. Makes large casserole.