Pineapple Au Gratin - cooking recipe

Ingredients

2 (20 oz.) cans crushed pineapple, drained
2 c. grated sharp cheese
1 c. sugar
6 Tbsp. all-purpose flour
20 to 25 crushed Ritz crackers
1 stick butter, melted

Preparation

Mix pineapple, sugar, cheese and flour together.
Put in buttered dish.
Cover with crumbs. Drizzle butter on top.
Bake at 350\u00b0 for 25 minutes.