Shipwreck Casserole - cooking recipe

Ingredients

4 c. diced potatoes
3 Tbsp. butter
1 large onion
1 c. kidney beans (16 oz.), drained and rinsed
1/4 c. raw rice
1 green pepper, chopped
1 can tomatoes (16 oz.)
1 lb. ground beef
1 can cream of celery soup, diluted as directed
salt and pepper to taste

Preparation

Place potatoes in bottom of 2 1/2-quart baking dish.
Layer butter, onion, beans, rice, green pepper, tomatoes and ground beef (pre-cook enough to drain fat) over potatoes; season with salt and pepper as desired.
Cover evenly with soup.
Bake at 350\u00b0 for 1 1/2 hours.
Cover the last 30 minutes.