Self-Rising Cake - cooking recipe
Ingredients
-
2 1/4 c. self-rising flour
1/2 c. shortening
1 1/2 tsp. vanilla flavoring
1 c. milk
2 eggs
1 1/2 c. sugar
Preparation
-
Sift flour and sugar together.
Add shortening and a little over half of the milk to which the flavoring has been added.
Beat for 2 minutes.
Add rest of milk and 2 eggs; beat for 2 minutes. Put into greased pans; cook at 375\u00b0 for 30 minutes, or until done.
Leave a comment