Baked Tomatoes - cooking recipe

Ingredients

3 large ripe tomatoes
1 chopped medium onion
1 chopped celery rib
1/2 chopped medium green pepper
1 1/2 tsp. sugar
2 Tbsp. butter
1 1/2 c. croutons

Preparation

Peel and quarter tomatoes.
Add onion, celery and green pepper. Cook until juicy and tender. Add sugar, butter and croutons. Pour into greased 1-quart baking dish. Bake at 400\u00b0 for about 30 minutes. Top with grated Cheddar cheese and return to oven to melt.