Basic Beer Batter - cooking recipe

Ingredients

2 eggs, separated
1 (12 oz.) bottle beer
1 1/2 c. all-purpose flour
4 Tbsp. cornstarch
1/2 tsp. salt

Preparation

Combine egg yolks and beer, blending well.
Beat in flour, cornstarch and salt.
Let stand 1 hour.
Beat egg whites until almost firm and whisk into batter.
Dip fillets of the food (fish, veal, etc.) into batter and follow cooking procedure for the particular dish you are preparing.