Squash Appetizer - cooking recipe

Ingredients

4 small squash
4 eggs
1/2 c. Bisquick
1/2 c. oil
1 Tbsp. parsley
1/4 tsp. oregano
dash of pepper
dash of salt
1/2 c. Parmesan cheese
1/2 c. chopped onion

Preparation

Beat eggs.
Cut squash and grate onion.
Put everything together in bowl and mix.
Grease a 13 x 9-inch pan.
Put squash mixture in pan and bake in oven at 350\u00b0 for about 3/4 hour.