Shoe Peg Corn - cooking recipe

Ingredients

2 cans drained whole Shoepeg corn
1 can drained French green beans
1 can cream of mushroom soup
8 oz. sour cream
1/2 c. chopped and sauteed onion
1 c. grated sharp cheese
1/2 c. margarine
1 tube Ritz crackers
1/2 tsp. pepper
1/2 c. almonds

Preparation

Mix vegetables, soup, sour cream, onion, cheese and pepper together.
Top with margarine, almonds and Ritz.
Bake 325\u00b0
for 45 minutes.
Makes 2 qts.