Pineapple Angel Cake - cooking recipe

Ingredients

1 pkg. angel food cake mix
1 (15 oz.) can crushed pineapple
8 oz. Cool Whip

Preparation

Combine cake mix and pineapple. Mix according to package directions. Pour into 9 x 13-inch ungreased pan. Bake at 350\u00b0 for 30 to 40 minutes, until dark golden brown. Frost with Cool Whip when cool.