Chicken Casserole - cooking recipe
Ingredients
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4 chicken breasts, stewed, cooled and chopped
1 can cream of chicken or cream of mushroom soup
1 c. chicken broth
Italian bread crumbs
Preparation
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Mix broth with can of soup.
Place chicken in casserole dish. Pour soup mixture over chicken.
Sprinkle with Italian bread crumbs.
Bake at 325\u00b0 for 25 minutes or until bubbly hot.
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