Caldillo(Mexican Stew) - cooking recipe

Ingredients

1 1/2 lb. stew meat, cut in small pieces
5 lb. potatoes, diced
1 or 2 large onions, diced
3 small cans diced chilies
3 large cans stewed tomatoes
salt and pepper to taste
1/2 c. picante sauce

Preparation

Brown meat and onions.
Transfer to a soup kettle and add remaining ingredients and cook until potatoes are soft.
For hotter stew, add more picante sauce.
Great meal on a cold day served with flour tortillas.