Special Potato Soup - cooking recipe
Ingredients
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1 stalk celery
1 small onion
1 Tbsp. margarine, melted
3 medium potatoes, cubed
1 carrot, sliced
1 1/2 c. water
5 cubes bouillon
3/4 tsp. salt
dash of garlic powder
2 c. milk
dash of pepper
1 c. shredded cheese
Preparation
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Saute onion and celery in butter in Dutch oven until tender. Add next 7 ingredients.
Cover and simmer 20 minutes or until tender.
Remove from heat and mash with potato masher.
Add milk and cheese.
Cook, stirring constantly, until cheese melts.
Yields 5 cups.
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