Mary'S Squash Pie - cooking recipe

Ingredients

1 3/4 c. butternut squash, mashed
1 tsp. salt
1 1/2 c. milk
1 c. sugar
2 large eggs
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 Tbsp. melted butter or margarine

Preparation

Beat all ingredients together.
Pour into 9-inch pastry lined pie pan.
Bake at 425\u00b0 for 45 to 55 minutes.