Mexican Dip - cooking recipe

Ingredients

1 large can bean dip
2 ripe avocados
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
3 green onions, chopped with tops
2 medium tomatoes, chopped and drained
1/2 can chopped, ripe olives
1 (4 oz.) pkg. shredded Cheddar cheese
2 tsp. lemon juice

Preparation

Mash avocados and mix with lemon juice.
Set aside.
Mix together sour cream, mayonnaise and taco seasoning mix.
Set aside.
Layer each of the following in a large casserole dish and refrigerate:
bean dip, avocado mixture, sour cream mixture, onions, tomatoes, olives and cheese.
Eat with tortilla chips.