Shrimp Spread - cooking recipe

Ingredients

1 (8 oz.) bag salad shrimp (1 lb.)
whipped cream cheese
1/2 c. sour cream
3/4 c. cocktail sauce, divided
1 tsp. hot pepper sauce
1/4 c. chopped fresh parsley

Preparation

Thaw shrimp according to package directions.
Rinse and drain.
Refrigerate until ready to use.
Spread cream cheese in a 6-inch dish or plate.
Combine sour cream, 1/2 cup cocktail sauce, hot pepper sauce in a small bowl.
Layer on top of cream cheese. Combine shrimp, remaining 1/4 cup cocktail sauce and parsley in another small bowl.
Layer shrimp mixture over sour cream mixture. Serve immediately.
House crackers.
Makes 3 cups.