Tody'S Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple
1 (18 1/2 oz.) pkg. yellow cake mix
1 stick (1/2 c.) margarine, sliced thinly

Preparation

Spread pie filling and pineapple in 13 x 9 x 2-inch baking dish prepared with nonstick vegetable spray.
Sprinkle cake mix evenly on fruit; do not mix.
Place margarine slices on cake mix. Bake at 350\u00b0 for 48 to 53 minutes.