Chicken And Mushrooms - cooking recipe

Ingredients

4 to 6 chicken breasts
2 cans cream of mushroom soup
1 pkg. fresh mushrooms
1/2 stick margarine
1 tsp. garlic salt
salt and pepper to taste

Preparation

Wash and skin chicken breasts; drain and place in a lightly buttered casserole dish.
Sprinkle with garlic salt.
Salt and pepper to taste.
Slice and saute fresh mushrooms in margarine. Add cream of mushroom soup.
Heat and pour over chicken.
Cover and cook at 350\u00b0 for about 1 hour or until chicken is tender.