Baked Beans - cooking recipe

Ingredients

1 fruit size can B&M baked beans
1 small bottle ketchup or 1 c.
1 small onion, diced
1 1/2 to 2 lb. ground meat
2/3 to 3/4 c. brown sugar

Preparation

In a skillet, brown ground meat, salt, pepper and onion. After browning, strain out fat.
Pour beans and ketchup into casserole dish; add ground meat.
Stir and add brown sugar; mix well.
Bake in a 350\u00b0 (preheated) oven for 2 1/2 hours, stirring every 1/2 hour.