Assorted Bean Soup - cooking recipe

Ingredients

1 lb. dry beans (9 kinds)
2 ham hocks
1 large onion, chopped
1 chopped carrot
1 stick celery, chopped
2 cloves garlic
2 bay leaves
1 large can tomatoes
1 medium potato, diced

Preparation

Put all but potato in pot of cold water; cook on low heat for 4 hours.
Add potato and cook until potato is done.