Shepherd'S Pie - cooking recipe

Ingredients

1 c. thinly sliced carrots
1 c. diced celery
1 c. sliced onions
3 Tbsp. margarine
4 Sizzle burgers, broken up
1 can cut green beans
1 (4 oz.) can cream of mushroom soup
instant mashed potatoes
paprika
grated cheese

Preparation

In a large skillet, saute onions, celery and carrots in margarine for 5 minutes.
Add the next 5 ingredients and mix thoroughly.
Place mixture in an oblong or 2-quart casserole dish and cover with mashed potatoes.
Sprinkle with paprika and grated cheese.
Bake in oven for 30 minutes until bubbly.