Breaded Venison - cooking recipe

Ingredients
    2 lb. round steak, pounded down
    Progresso Italian bread crumbs
    1 egg, beaten up
    1 Tbsp. water
Preparation
    Pound your venison down very thin, dip in egg mixture then in bread crumbs.
    Fry in a small amount of oil about 3 minutes on each side.
    Enjoy!

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