Beef Chowder - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
2 c. canned tomatoes
2 beef bouillon cubes
1 1/2 tsp. salt
1/8 tsp. pepper
1 bay leaf
1 c. sliced celery
1/2 tsp. Worcestershire sauce
1/2 tsp. thyme
1 c. uncooked noodles
1 (10 oz.) pkg. frozen mixed vegetables

Preparation

Brown beef and onion.
Spoon off grease.
Add tomatoes, 4 cups hot water, bouillon cubes, salt, pepper, bay leaf, celery and Worcestershire sauce.
Bring to a boil and simmer for 30 minutes. Add noodles, mixed vegetables and thyme.
Return to boil and cook 15 minutes longer.