Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. vanilla pudding (not instant)
3 Tbsp. soft margarine
1 egg
1/2 c. milk
1 (1 lb.) can peaches, drained (juice reserved)
8 oz. pkg. cream cheese
1/2 c. sugar
3 Tbsp. peach juice

Preparation

Grease 9-inch pie pan.
Preheat oven to 350\u00b0.
Combine and beat at medium speed flour, baking powder, salt, pudding, margarine, egg and milk.
Pour into pie pan.
Place drained peaches evenly on batter.
Combine and beat for 2 minutes cream cheese, sugar and peach juice.
Spread over peaches about 1 inch from edge.
Sprinkle cinnamon and sugar on top.
Bake for 30 to 35 minutes.