Freezer Pie Crust - cooking recipe

Ingredients

5 lb. all-purpose flour
2 Tbsp. salt
1 (3 lb.) can vegetable shortening
3 c. cold water

Preparation

Combine flour and salt in large bowl.
With pastry blender or 2 knives, cut in shortening until mixture resembles cornmeal in texture.
Add water and mix lightly until the flour mixture absorbs the water and it resembles putty.
If dough is too sticky, add 1/4 cup flour more.
Divide dough into 10 oblong rolls.
Wrap well and freeze.
Makes enough for 10 double crust pies or 20 single.