Chess Cake - cooking recipe

Ingredients

1 butter cake mix
1 stick melted margarine
2 eggs, beaten
1 (8 oz.) cream cheese, soften
1 box confectioners sugar
2 eggs plus 1 Tbsp. vanilla

Preparation

Mix butter cake mix, margarine and eggs and press in 9 x 13-inch pan.
Mix cream cheese, confectioners sugar, eggs and vanilla and pour over cake mixture.
Bake at 350\u00b0 for 45 minutes.