Barbecue Hot Dogs - cooking recipe

Ingredients

8 bun length hot dogs
1 c. onion, chopped
1 Tbsp. oil
1/4 c. catsup
1/4 c. sugar
1 tsp. mustard
3 Tbsp. vinegar
1/4 tsp. Tabasco sauce
1 tsp. paprika
1/2 tsp. pepper
4 tsp. Worcestershire sauce

Preparation

Cook onion in oil for 5 minutes.
Add all other ingredients and pour over hot dogs in casserole dish.
Bake at 350\u00b0 for 20 minutes.
Serve hot on buns.