Kraut Salad - cooking recipe

Ingredients

1 large can or 2 small cans kraut, drained
1 c. celery, chopped
1 c. green or red peppers, chopped
1 c. onions, chopped
1 1/4 c. sugar
1/4 c. oil
1/4 c. vinegar

Preparation

Put sugar and vinegar in pan. Bring to boil. Pour over vegetables. Mix well. Let stand overnight in refrigerator.