Wild Rice And Turkey Casserole - cooking recipe

Ingredients

2 c. cut-up cooked turkey
1 (6 oz.) pkg. seasoned long-grained and wild rice
1 can condensed cream of mushroom soup
1/2 c. milk
1/4 c. chopped onion
1/2 tsp. salt
2 1/4 c. boiling water

Preparation

Heat oven to 350\u00b0.
Mix all ingredients in ungreased 2-quart casserole.
Cover tightly; bake about 50 minutes or until rice is tender.
Uncover; bake 10 to 15 minutes longer.
Makes 6 servings.