Ingredients
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2 lb. ground beef
1 can tomato soup
1 (15 oz.) can tomato sauce
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. oregano
1/4 tsp. pepper
1 (6 oz.) pkg. medium size noodles
12 oz. grated Cheddar cheese
1/4 c. Parmesan cheese
Preparation
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Preheat oven to 350\u00b0.
Brown meat; add soup and tomato sauce. Add spices and simmer 15 minutes.
Cook noodles; drain and rinse with cold water.
Place one-half the noodles in the bottom of a greased 9 x 13-inch pan.
Pour one-half the meat sauce over the noodles and sprinkle with one-half the grated cheese.
Repeat layering remaining ingredients and sprinkle top with Parmesan cheese.
Cover with aluminum foil and bake for 1 hour.
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