Lemon Pudding Dessert - cooking recipe

Ingredients

1 c. cold butter or margarine
2 c. all-purpose flour
1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1 (8 oz.) carton frozen whipped topping, thawed and divided
3 c. cold milk
2 (3.4 oz.) pkg. instant lemon pudding mix

Preparation

In a bowl, cut butter into the flour until crumbly.
Press into an ungreased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 18 to 22 minutes or until set.
Cool on a wire rack.
In a mixing bowl, beat cream cheese and sugar until smooth.
Fold in 1 cup whipped topping.
Spread over crust.
In a mixing bowl, beat milk and pudding on low speed for 2 minutes.
Carefully spread over the cream cheese layer.
Top with the remaining whipped topping. Refrigerate for at least 1 hour.
Yield: 12 to 16 servings.