Hot Spiced Cranberry Tea - cooking recipe

Ingredients

6 cinnamon sticks
1 Tbsp. whole cloves
1/2 tsp. nutmeg
1 (46 oz.) can cranberry juice
8 c. apple cider
1/2 c. packed brown sugar
juice of 1 lemon

Preparation

Place cinnamon sticks, cloves and nutmeg in cheesecloth bag. Combine with cranberry juice, apple cider, brown sugar and lemon juice in saucepan; mix well.
Bring to a boil, stirring frequently. Simmer for 10 minutes.
Strain into cups.
Yield:
22 servings.