Italian Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli, cooked and drained
2 eggs, well beaten
1 (10 oz.) can Cheddar cheese soup
1 (8 oz.) can stewed tomatoes
3 tsp. parmesan cheese
1/2 tsp. oregano

Preparation

Mix broccoli, eggs and soup in a shallow baking dish.
Place tomatoes on top.
Sprinkle cheese and oregano over all and bake at 350\u00b0 for 30 minutes.