Asparagus Casserole - cooking recipe

Ingredients

1 c. asparagus, drained
1 can cream of mushroom soup
2 to 3 boiled eggs
1 c. Cheddar cheese
1 c. cracker crumbs

Preparation

Place asparagus in casserole dish and layer, ending with cracker crumbs on top.
Dot with butter and juice of asparagus. Bake at 350\u00b0 for 25 minutes.