Sad Cake - cooking recipe

Ingredients

4 eggs
1 lb. light brown sugar
2 c. Bisquick
1 c. nut meats
1 c. coconut
1 tsp. vanilla

Preparation

Beat eggs; add sugar and beat well.
Add Bisquick,
nut meats, coconut and vanilla.
Grease and flour a 9 x 12-inch pan; pour batter in and bake at 350\u00b0 for 30 minutes.