Stir-Fried Chicken - cooking recipe

Ingredients

1/4 c. dark corn syrup
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1/4 tsp. ground ginger
2 whole chicken breasts, boned, skinned and cut in 1/2-inch pieces
1/4 c. water
2 Tbsp. sherry
1 clove garlic, minced
2 Tbsp. corn oil
2 small tomatoes, cut into wedges
1 small green pepper, seeded and cut in 1/2-inch pieces

Preparation

In small bowl, stir together corn syrup, water, soy sauce, sherry, cornstarch, garlic and ginger.
In a large skillet or wok, heat corn oil over medium-high heat.
Add chicken; cook.