Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. shortening
3 c. sugar
5 eggs
4 Tbsp. cocoa
1/4 tsp. salt
1/2 tsp. baking powder
3 c. flour
1 c. milk
1 tsp. vanilla

Preparation

Cream the butter, shortening and sugar.
Add eggs, one at a time.
Beat well.
Add milk and vanilla.
Gradually add dry ingredients.
Bake in greased pan 1 hour and 20 minutes at 325\u00b0.