Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
7 oz. jar Marshmallow Creme
1 tsp. vanilla
3/4 c. margarine
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped nuts

Preparation

Combine sugar, margarine and evaporated milk in heavy gauged 2 1/2 to 3-quart saucepan. Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy reaches 234\u00b0, stirring constantly to prevent scorching. Remove from heat; stir in chocolate morsels until melted. Add Marshmallow Creme, nuts and vanilla. Beat until well blended; pour into greased 13 x 9-inch baking pan. Top with nuts; cool at room temperature. Cut into squares. Makes 3 pounds.