Bazillions Of Beans - cooking recipe

Ingredients

1 lb. bacon
2 chopped onions
2 lb. hamburger
2 large cans pork and beans
1 large can kidney beans
1 large can pinto beans
1 large can small red beans
2 cans butter beans (no ham)
3 cans white Great Northern beans
2 small cans tomato sauce
1/2 c. Bulls Eye barbecue sauce or to taste
brown sugar to taste
1 Tbsp. liquid smoke
1 Tbsp. vinegar

Preparation

In a large roaster for stove top, cut up and fry bacon.
Add onions and fry.
Add hamburger and remaining ingredients.
You can add any other beans you want.
Simmer on stove 1 hour.
Tastes better the next day.
Serve with French bread or corn bread.