Kathryn'S Favorite Broccoli Casserole - cooking recipe

Ingredients

1 medium bunch broccoli (2 to 3 stalks)
2 eggs
1 can cream of mushroom soup
4 Tbsp. mayonnaise
1 c. milk
1/2 medium onion, chopped
2/3 c. grated cheese

Preparation

Wash broccoli.
Cut off florets and cut into dipping size pieces.
Spread these evenly onto the bottom of a shallow casserole (2-quart) dish.
Cook in microwave oven on High for 4 to 5 minutes (you may steam broccoli, then put into dish).
In a medium size mixing bowl, beat the eggs.
Add soup and mayonnaise; beat together until well mixed.
Mix milk in well.
Fold in cheese and onion.
Pour this mixture over the broccoli; spread evenly. Bake for 45 to 55 minutes in a 350\u00b0 oven (until is browning and the center is fairly firm to the touch).
Goes well with chicken baked in the same oven.