Easy Rolls - cooking recipe

Ingredients

1 or 2 cans biscuits (10 biscuits to a can)
1/2 c. melted butter
1/4 c. sugar
3 Tbsp. flour
1 can pie filling

Preparation

Press the biscuits into a greased pan with butter.
Put buttered side up.
Press a small hole in biscuits and fill with pie filling.
Mix 3 tablespoons flour and sugar together.
Spread on top of biscuits.
Bake at 375\u00b0 for 15 minutes or until brown.