Guacamole Dip - cooking recipe

Ingredients

1 onion, finely chopped
2 Tbsp. oil
3 avocados
6 hard-boiled eggs
1/2 c. mayonnaise

Preparation

Saute the onion in oil until clear but not brown. Chop and mash the avocados and add to this the hard-boiled eggs which have been finely chopped. Add the onion with the oil in which it was cooked. Fold in the mayonnaise and stir all ingredients until well mixed. Serve chilled.