Fiesta Corn Bread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. all-purpose flour
1/4 c. shortening
4 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
1 1/2 c. shredded cheese
1 (8 1/2 oz.) can cream-style corn
1/3 c. milk
2 eggs, beaten

Preparation

Heat oven to 400\u00b0.
Melt shortening in 8 or 9-inch pan. Combine dry ingredients.
Add melted shortening and remaining ingredients.
Mix until blended.
Pour into prepared pan and bake 30 to 35 minutes or until golden brown.