Italian Style Carrots - cooking recipe

Ingredients

4 Tbsp. extra virgin oil
2 lb. carrots, peeled and sliced diagonally
1 Tbsp. minced garlic
salt to taste
1/2 c. sliced black olives

Preparation

Heat skillet to a moderate to high heat; add olive oil.
Add carrots; stir regularly and cook 10 minutes.
Add garlic and salt. Cook 10 minutes over low heat.
Add olives; stir.
Serve at room temperature.