Quick Yeast Muffins - cooking recipe

Ingredients

1 pkg. dry yeast
4 c. self-rising flour
1/4 tsp. salt
2 c. warm water
1 egg
3/4 c. Wesson oil
1/4 c. sugar

Preparation

Mix yeast and water; add egg, oil, sugar, salt and flour. Grease muffin pans and bake at 425\u00b0 for 20 minutes.
This batter will keep one week in the refrigerator.