Cousin Kay'S 7-Layer Bars - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. melted butter
2/3 bag coconut, shredded
6 oz. chocolate chips
6 oz. butterscotch chips
6 oz. pecans or walnuts
1 can Eagle Brand sweetened condensed milk
6 oz. lime jello
20 oz. crushed pineapple, slightly drained
8 oz. sour cream
2 c. boiling water

Preparation

Dissolve jello in water and chill.
When slightly thickened, add pineapple and sour cream and mix well in blender.
Pour into decorative bowl and chill.