Coffee Can Ice Cream - cooking recipe

Ingredients

1 c. half and half
1 c. milk (white or chocolate)
1/2 c. sugar
1 egg
ice
1 Tbsp. ice cream salt

Preparation

Pour mixture into 1 pound coffee can.
Place inside 3 pound coffee can or No. 10 can with plastic lid.
Fill with ice and ice cream salt.
Cover with lid.
Roll on ground or floor 15 minutes. Serves 4.